Please only sign up if you have not been to one of these workshops before. If the workshop is not full we will open it up to all members a week before.

Location is James Bay. Specifics to be provided to participants a week before the workshop.

Lynn Baier (Camp Cookery columnist), Elizabeth Purdon and Debbie Leach will share tips about what they bring on kayak trips.

Learn how to plan, buy and dehydrate food; taste a few samples and check out their favourite camp kitchen gear.